{"id":330,"date":"2024-08-23T09:44:50","date_gmt":"2024-08-23T09:44:50","guid":{"rendered":"https:\/\/eacl.uniroma3.it\/?page_id=330"},"modified":"2024-08-23T16:50:56","modified_gmt":"2024-08-23T16:50:56","slug":"conference-dinner","status":"publish","type":"page","link":"https:\/\/eacl.uniroma3.it\/?page_id=330","title":{"rendered":"Conference dinner"},"content":{"rendered":"\n<p>The conference dinner will take place on Thursday, <strong>September 19 at 8:00 PM<\/strong>&nbsp;at the restaurant&nbsp;<strong>\u201cAl biondo Tevere\u201d<\/strong>.<\/p>\n\n\n\n<p>Established in 1915, \u201cAl biondo Tevere\u201d is a historic trattoria in the heart of Rome, just a few minutes\u2019 walk from the conference site. The atmosphere is quintessentially Roman, as is the menu, which features simple and flavorful dishes. The breezy terrace, which made the restaurant famous\u2014especially since the Italian director Luchino Visconti filmed scenes from the movie&nbsp;<em>Bellissima<\/em> here, starring Anna Magnani and Walter Chiari\u2014offers an unusual view of the Tiber River.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.albiondotevere.it\/wp-content\/uploads\/2016\/04\/slide1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>To confirm their attendance,\u00a0participants must<strong> fill out the form<\/strong> at the link they received by e-mail, indicating their menu preference. The registration deadline is <strong>Monday, September 9, 2024<\/strong>\u00a0(Rome time).<\/p>\n\n\n\n<p>Participants can choose between two menu options:<\/p>\n\n\n\n<p><strong>Meat Menu:<\/strong><br>Starters: Bruschetta with tomato and Carciofo alla Giudia (Jewish-style artichoke)<br>First Course: Mezzemaniche all\u2019Amatriciana (pasta with a tomato and pancetta sauce)<br>Main Course: Scaloppine al Limone (lemon-flavored veal cutlets) with a mixed salad<br>Dessert: Crostata di Visciole (sour cherry tart) or Lemon Sorbet<br><strong><br>Vegetarian Menu:<\/strong><br>Starters: Bruschetta with tomato and Carciofo alla Giudia (Jewish-style artichoke)<br>First Course: Mezzemaniche Cacio e Pepe (pasta with pecorino cheese and pepper)<br>Main Course: Eggplant Tart<br>Dessert: Crostata di Visciole (sour cherry tart) or Lemon Sorbet<\/p>\n\n\n\n<p><strong>Drinks:&nbsp;<\/strong><br>Water, Casale Madonnella white and red wine (alternatives: Coca-Cola, coffee)<\/p>\n\n\n\n<p>Restaurant website (in Italian): <a href=\"https:\/\/www.albiondotevere.it\/\">https:\/\/www.albiondotevere.it\/<\/a><\/p>\n\n\n\n<p><strong>Location:<\/strong> Via Ostiense, 178, 00154<\/p>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2971.366410869706!2d12.475656575552271!3d41.86346247124339!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x13258a869e813975%3A0xed98460186b40fc6!2sRistorante%20Al%20Biondo%20Tevere!5e0!3m2!1sit!2sit!4v1724406131755!5m2!1sit!2sit\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The conference dinner will take place on Thursday, September 19 at 8:00 PM&nbsp;at the restaurant&nbsp;\u201cAl biondo Tevere\u201d. Established in 1915, \u201cAl biondo Tevere\u201d is a &#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-330","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/pages\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=330"}],"version-history":[{"count":3,"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/pages\/330\/revisions"}],"predecessor-version":[{"id":347,"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/pages\/330\/revisions\/347"}],"up":[{"embeddable":true,"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/eacl.uniroma3.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}